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Malik | Food & Beverages Professional | Tampa/St. Petersburg, Florida Area

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Written by MiJobz 742657202     October 24, 2013    
 
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Results-focused management professional offering 28 years of progressive leadership experience. Transforms high-potential staff into outstanding leaders who demonstrate the creativity and savvy that is critical to financial and operational success. Food Service Director, Cultivates a company culture in which staff members feel comfortable voicing questions and concerns, as well as contributing new ideas that drive company growth.

Malik - Food & Beverages Professional

Core Qualifications

  • Operations management Policy/program development
  • Staff development
  • Computer-savvy
  • Inventory control
  • Sound judgment
  • Cross-functional team management  
  • Complex problem solving
  • Staff training 
  • Supervision and training
  • Bilingual in English, Punjabi, Urdu.
  • Calm under pressure

Contact Details

Name
Malik
Country
United States

Personal

Gender
Male

Work Experience

Work Experience
• Food service Supervisor/Foreman
Army and Air Force Exchange Service
February 2010 – March 2011 (1 year 2 months)Macdill Airforce Base. Tampa. Florida. U.S.A.

• Director Food Service
Department of Corrections
November 2008 – February 2010 (1 year 4 months)Florida.U.S.A.

• Food Service Coordinator
LifePath Hospice And Palliative Care. – Tampa, Florida. U.S.A.
September 2006 – April 2008 (1 year 8 months)Florida.U.S.A.

• Dinning Services Coordinator
Freedom Inn at Bay Pines
August 2004 – January 2006 (1 year 6 months)St. Petersburg. Florida. U.S.A.

• Dinning Services Coordinator
Freedom Inn at Bay Pines
August 2004 – January 2006 (1 year 6 months)St. Petersburg. Florida. U.S.A.

• Supervisor Food service.
Palms Of Pasadena Hospital
April 1994 – May 1997 (3 years 2 months)St. Petersburg, Florida.U.S.A.

• Manager Food and Nutrition Service
Shifa International Hospitals Limited
January 1993 – February 1994 (1 year 2 months)Islamabad. Pakistan.

• Assistant Manager Food Service.
Armed Forces Hospital.
February 1991 – December 1992 (1 year 11 months)Al-Hada. Taif. Kingdom of Saudi Arabia.

• General Manager
Airport Restaurants
January 1989 – November 1991 (2 years 11 months)Karachi Airport. Pakistan.

• Food And Beverage Manager
Avari Towers. Ramada Renaissance Hotel .
February 1983 – March 1987 (4 years 2 months)Karachi-Pakistan.

• General Manager
Pakistan International Airlines Hotels Limited.
September 1978 – January 1983 (4 years 5 months)Karachi . Pakistan.

• Catering Supervisor.
British Eastern Relay Station .
January 1977 – September 1978 (1 year 9 months)Muscat. Oman.

• Assistant Manager.
Royal Oak Hotel
May 1975 – October 1976 (1 year 6 months)Keswick. England.
Past Employers
• Army and Air Force Exchange Service, Department of Corrections, LifePath Hospice And Palliative Care. – Tampa, Florida. U.S.A., Freedom Inn at Bay Pines, Freedom Inn at Bay Pines, Palms Of Pasadena Hospital, Shifa International Hospitals Limited, Armed Forces Hospital., Airport Restaurants, Avari Towers. Ramada Renaissance Hotel, Pakistan International Airlines Hotels Limited., British Eastern Relay Station .Royal Oak Hotel,

Preferred Roles

Preferred Roles
• Desired Job Title: Food & Beverages Professional
• Desired Industry: Any Considered
• Desired Location: United States

Qualifications

Which languages do you speak?
English, Urdu, Punjabi
Do you have a degree?
B.A., Economics
University attended?
Shannon College of Hotel Management. Ireland
Schools Attended
Shannon College of Hotel Management. Ireland Diploma, Hotel & Restaurant Management 1974 – 1975, Karachi University B.A., Economics 1969 – 1972

Interests

Hobbies & Interests
Travelling,
meeting people,
watching cricket on TV.
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